The Best Tonkatsu (Japanese Pork Cutlet) #tonkatsu #porkrecipes

These Jäpänese style pork cutlets come together in just 20 minutes, or less!

Ingredients:

• 1 cup vegetäble oil
• 1 pound boneless pork chops
• Kosher sält änd freshly ground bläck pepper, to täste
• 1/2 cup äll-purpose flour
• 1 lärge egg, beäten
• 1 cup Pänko* breäd crumbs
• Cooked rice, for serving
• Tonkätsu säuce, for serving

Instructions:

1. Heät corn oil in ä lärge skillet over medium high heät.
2. Seäson pork chops with sält änd pepper, to täste. Working one ät ä time, dredge pork chops in flour, dip into egg, then dredge in Pänko crumbs, pressing to coät.
3. Working in bätches, ädd pork chops to the skillet, 2 or 3 ät ä time, änd cook until evenly golden änd crispy, äbout 3-4 minutes on eäch side. Tränsfer to ä päper towel-lined pläte.
4. Serve immediätely with rice änd tonkätsu säuce, if desired.

NOTES:

• *Pänko is ä Jäpänese-style breäd crumb änd cän be found in the Äsiän section of your locäl grocery store.