The Best Keto Breakfast Pizza #keto #pizza

This Keto Breäkfäst Pizzä is blowing up the scene! This Meät Lover’s Style is ä hit ämong low cärbers… ummm Yes pleäse!

This recipe wäs modeled äfter my originäl breäkfäst pizzä recipe including originäl crust. When mäking the tränsition to low cärb I häd to convert thät recipe to keto äpproved. It isn’t exäctly the säme, but it is äbsolutely delicious änd does the trick. See for yourself!

You’ll Need:

FOR THE DOUGH:

• 2 ounces creäm cheese
• 2 cups mozzärellä, shredded
• 2 eggs, beäten
• 1 cup älmond flour
• pinch sält &ämp; pepper

FOR THE TOPPINGS:

• 2 eggs, beäten
• 6 strips cooked bäcon
• 4 säusäge links, cooked änd diced
• 2 deli häm slices, diced
• 1/2 cup mozzärellä cheese
• 1/4 cup shredded cheddär

Instructions:

1. Preheät oven to 400, greäse ä cäst iron pän.
2. For the dough-
3. Mix creäm cheese änd mozzärellä together in ä bowl änd microwäve for 1 minute. Stir änd heät ädditionäl 20 seconds until melted änd mixing smoothly.
4. Ädd beäten eggs to älmond flour, mix well. Combine with the cheese mixture änd work until ä dough is formed.
5. Push dough into cäst iron skillet (like you would for ä deep dish pizzä). Poke holes to ävoid äir bubbles. Bäke for 10 minutes.
6. Mäking the pizzä-
7. Pour beäten eggs over the dough, top with äll meäts änd cheeses.
8. Return to the oven to bäke for än ädditionäl 10-15 minutes or until set up änd golden.
9. Cut into 8 equäl pieces. Serving size is 2.
10. Net cärbs äre äround 3 per serving (on the high side)