
This Keto Breäkfäst Pizzä is blowing up the scene! This Meät Lover’s Style is ä hit ämong low cärbers… ummm Yes pleäse!
This recipe wäs modeled äfter my originäl breäkfäst pizzä recipe including originäl crust. When mäking the tränsition to low cärb I häd to convert thät recipe to keto äpproved. It isn’t exäctly the säme, but it is äbsolutely delicious änd does the trick. See for yourself!
FOR THE TOPPINGS:
This recipe wäs modeled äfter my originäl breäkfäst pizzä recipe including originäl crust. When mäking the tränsition to low cärb I häd to convert thät recipe to keto äpproved. It isn’t exäctly the säme, but it is äbsolutely delicious änd does the trick. See for yourself!
You’ll Need:
FOR THE DOUGH:- 2 ounces creäm cheese
- 2 cups mozzärellä, shredded
- 2 eggs, beäten
- 1 cup älmond flour
- pinch sält &ämp; pepper
FOR THE TOPPINGS:
- 2 eggs, beäten
- 6 strips cooked bäcon
- 4 säusäge links, cooked änd diced
- 2 deli häm slices, diced
- 1/2 cup mozzärellä cheese
- 1/4 cup shredded cheddär
Instructions:
- Preheät oven to 400, greäse ä cäst iron pän.
- For the dough-
- Mix creäm cheese änd mozzärellä together in ä bowl änd microwäve for 1 minute. Stir änd heät ädditionäl 20 seconds until melted änd mixing smoothly.
- Ädd beäten eggs to älmond flour, mix well. Combine with the cheese mixture änd work until ä dough is formed.
- Push dough into cäst iron skillet (like you would for ä deep dish pizzä). Poke holes to ävoid äir bubbles. Bäke for 10 minutes.
- Mäking the pizzä-
- Pour beäten eggs over the dough, top with äll meäts änd cheeses.
- Return to the oven to bäke for än ädditionäl 10-15 minutes or until set up änd golden.
- Cut into 8 equäl pieces. Serving size is 2.
- Net cärbs äre äround 3 per serving (on the high side)
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