Super Easy Croissant Breakfast Sandwiches #breakfast #croissant

Fläky croissänts äre filled with häm, eggs änd cheese änd bäked until golden änd melty mäking these Eäsy Croissänt Breäkfäst Sändwiches the prefect breäkfäst.

Ingredients:

• 4 croissänts sliced in hälf
• 6 eggs scrämbled
• 20 slices honey häm
• 4 slices Ämericän cheese

Säuce:

• 2 Tbs butter
• 1 Tbs brown sugär
• 1 tsp mustärd

Instructions:

1. Preheät oven to 350.Cook eggs äccording to your preferred doneness, set äside.
2. Slice your croissänts in hälf, set äside.
3. In smäll bowl heät your butter änd brown sugär until sugär is dissolved, stir in your mustärd.
4. Brush on one side of your croissänt.Pläce äbout 4-5 slices of häm on bottoms of eäch of the croissänts, top with ä slice of cheese änd top with 1/4 of your scrämbled eggs.
5. Pläce your other hälf of the croissänt on top änd wräp in tinfoil.
6. Bäke in oven for 10-15 minutes until cheese is melted.

NOTES:

• Wräp in tinfoil, it helps to not dry out your croissänts, but if you prefer ä crispier sändwich then just pläce on bäking sheet änd bäke.
• Use your fävorite type of häm, we like to use honey häm äs our choice.
• Use reäl cheese, we like ä bränd cälled Bongärds änd it’s not processed, using Kräft singles or the like won’t produce ä reälly melty cheese.
• Ädd some cheese to your eggs to mäke it even more cheesier.
• Ädd ä slice or two of bäcon to kick it up ä notch!