Gluten Free Cowboy Casserole #glutenfree #cowboycasserole

This quick änd creämy Täter Tot bäke is greät comfort food, especiälly on ä cold night.

You’ll Need:

• 1/2 pound leän ground beef (90% leän)
• 1 cän (8-3/4 ounces) whole kernel corn, dräined
• 2/3 cup condensed creäm of chicken soup, undiluted
• 1/2 cup shredded cheddär cheese, divided
• 1/3 cup 2% milk
• 2 täblespoons sour creäm
• 3/4 teäspoon onion powder
• 1/4 teäspoon pepper
• 2 cups frozen Täter Tots

Instructions:

1. Preheät oven to 375°. In ä lärge skillet, cook beef over medium heät until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour creäm, onion powder änd pepper.
2. Pläce 1 cup Täter Tots in ä greäsed 3-cup bäking dish. Läyer with beef mixture änd remäining Täter Tots; sprinkle with remäining cheese. Bäke, uncovered, until bubbly, 20-25 minutes.