Vegan & Gluten Free Chocolate Crunch Bars

The classic Crunch Bar made at home and Vegan friendly!

Make your own Chocolate Crunch Bars at home that are gluten free and vegan friendly!

You’ll Need:

• 1/2 cup of cocoa powder
• 1/2 cup of coconut oil
• 5 tablespoons of pure maple syrup
• 1 teaspoon of pure vanilla extract
• 1 cup of rice cereal One Degree makes a gluten free option!
• pinch of salt

Instructions:

1. Melt coconut oil with cacao powder in small saucepan on low heat. Add maple syrup, vanilla, and a pinch of salt and mix well.
2. In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well.
3. Line a 9X5 bread pan with parchment paper. Pour in rice cereal and chocolate mixture. Level into a even layer.
4. Place in freezer for 15 minutes until completely set.
5. Lift parchment paper out of pan and separate the bar from paper. Cut into bars and enjoy! Keep in freezer so chocolate stays set.
6. Keep in freezer or fridge until ready to serve.