The Best Veggie Fajita Rice Bowl (Gluten Free & Vegan)

Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!

Ingredients:

• 1 tbsp olive oil
• 2 cups bell pepper (sliced)
• 1 cup red onion (sliced)
• 1 cup baby bella mushrooms (sliced)
• 2 cloves garlic (minced)
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp sea salt
• 4 tbsp fresh lime juice (app 2 limes) – divided
• 2 cups cooked rice*
• 2 tbsp fresh chopped cilantro
• 1 avocado (thinly sliced)

Instructions:

1. Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
2. Saute for an additional 2-3 minutes, then remove from the heat and set aside.
3. Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
4. Divide the rice between two bowls, top with the veggie fajitas and avocado.